Author: Cappy

I had great plans for a BBQ creation. I had the charcoal, Smoke chunks, the grill and the ribs. My plan was to grill some ribs to take out to the lake for friends. I was planning a low and slow cook. I took two slabs of ribs (baby back). I stripped the membrane off… Continue reading What’s your Worst Cook?

As you walk through the grocery store, home improvement, or gas station you can’t help but notice the Kingsford briquets, Matchlight, or other brands of charcoal for cooking BBQ. The briquet started in 1919 with a relationship between Henry Ford and Edward Kingford, Henry’s brother-in-law. The model T required wood to manufacture and shipping. Kingford… Continue reading To Briquet or Not to Briquet

Over the years I have been on an adventure to create the best BBQ on a Big Green Egg. I have experimented with Beef, Pork, Poultry and fish. I have used both direct and indirect heat. Experimented with different rubs and techniques. The goal of the best BBQ has different criteria. My most memorable is… Continue reading Welcome BBQers